COVID-19 positivity rates spike in May, September, and October.
During the 2023 harvest season, COVID-19 positivity spikes exceeded the national average. In May, 15% of RESPIRAR participants tested positive, and 16% in September and October.
A line graph shows the COVID-19 postivity rates for RESPIRAR participants between April 23 and October 21 in 2023. The graph also shows the national average of COVID-19 positivity rates in comparison. In May, 15% of RESPIRAR participants tested positive, and 16% in September and October.
