Degree of Swiss self-sufficiency (gross), 2016
As percentage of dietary energy supply per capita
Milk, milk products
116
Animal fats (inc. butter)
113
Meat
86
Potatoes, etc.
68
Sugar
62
Eggs
54
Vegetables
50
Cereal-based foods
47
Fruits
27
Vegetable fats
21
Alcoholic drinks
20
Nuts
2
Fish, shellfish
2