5.4
1.7
1.1
0.9
0.6
0.6
−0.4
−0.4
−0.4
−3.3
Eggs
Bread and cereal products
Jams, honeys, spreads
Meat and seafoods
Snacks and confectionary
Meals out and takeaway
Dairy products
Oils and fats
Non-alcoholic beverages
Fruit and vegetables