Avg. kg. CO2 emitted post-production
Avg. kg. CO2 emitted during production
Total:24.16
3.72
20.44
Lamb
Total:17.99
2.76
15.23
Beef
Total:10.8
1.71
9.09
Cheese
Total:8.43
3.81
4.62
Pork
Total:7.46
3.32
4.14
Farmed Salmon
Total:7.42
4.01
3.41
Turkey
Total:5.63
3.3
2.33
Chicken
Total:5.15
1.92
3.23
Canned Tuna
Total:3.3
1.18
2.12
Eggs
Total:1.65
0.98
0.67
Milk (2%)