Percent difference in price of food eaten at home
between April 2020 and April 2021
This data analyzes the change over time in consumer prices for food.
Beef and veal
4.2
Pork
4.9
Other meats
2.4
Poultry
0.7
Fish and seafood
0.4
Eggs
−8.9
Dairy products
0.6
Fresh fruits
6.2
Fresh vegetables
0.9
Processed fruits and vegetables
2.2
Cereals and bakery products
0.1
