USDA estimates show how much funding states and tribes expected this fiscal year for two programs that help schools and food banks purchase locally-grown food.
| Illinois | $26,309,881 | $14,714,408 | $41,024,289 |
|---|---|---|---|
| Ohio | $23,380,035 | $13,254,230 | $36,634,265 |
| Michigan | $17,999,006 | $11,664,117 | $29,663,123 |
| Indiana | $14,738,869 | $7,126,596 | $21,865,465 |
| Missouri | $13,291,509 | $6,232,961 | $19,524,470 |
| Minnesota | $13,271,866 | $4,732,009 | $18,003,875 |
| Wisconsin | $11,417,078 | $5,489,945 | $16,907,023 |
| Oklahoma | $10,900,211 | $4,903,569 | $15,803,780 |
| Iowa | $8,340,098 | $2,988,354 | $11,328,452 |
| Kansas | $7,982,630 | $2,643,574 | $10,626,204 |
| Nebraska | $6,323,231 | $1,674,327 | $7,997,558 |
| Oglala Sioux Tribe | $5,955,902 | $5,955,902 | |
| Cherokee Nation | $3,544,266 | $3,544,266 | |
| North Dakota | $2,705,709 | $580,388 | $3,286,097 |
| South Dakota | $2,460,094 | $777,698 | $3,237,792 |
| Choctaw Nation of Oklahoma | $1,751,737 | $1,751,737 | |