Help
very much
Help
somewhat
Not
help very much
Not
help at all
Don't
know
Sanitization of tables and chairs in-between customers
53
26
8
6
7
Free hand sanitizer or hand-washing station for customers before entering the store
47
28
10
7
7
Limited seating to allow at least 6 feet between tables
39
30
12
11
7
Removing shared condiment stations
39
29
12
11
9
Requiring all customers and staff to wear face masks when not eating
35
26
15
16
8
Plexiglass/barrier between customers and staff
33
33
13
12
8
Removing touch-screen order kiosks
30
30
17
12
11
Temperature checks to detect fevers before people enter the restaurant
29
28
17
15
11