25th
percentile
50th
percentile
75th
percentile
0
1,000
2,000
3,000
Supervisors and general foremen (food processing)
2,250
2,400
2,750
Bakers, pastry and confectionery makers
1,700
1,800
1,900
Shop and store salespersons
1,575
1,750
2,300
Bartenders and baristas
1,550
2,150
2,600
Waiters
1,500
1,700
2,000