11,434 total lbs
Butternut Squash
Yellow Zucchini
Spaghetti Squash
Banana Peppers
Spring Mix
Acorn Squash
Green Zucchini
Sweet Peppers
Pattypan Squash
Jalapeños
Eggplants
Sweet
Basil
Basil
Plum
Tomatoes
Tomatoes
Spanish Peppers
Zucchini
Terp Farm, located in Upper Marlboro, delivered approximately 11,434 pounds of produce to the University of Maryland in 2018, which was served in dining halls on campus.
