How to read: What percent of in-store grocery trips using SNAP or WIC benefits included the following departments?
| Beverages | 59.9% | 61.4% | 98 |
|---|---|---|---|
| Snack | 34.2% | 35.9% | 95 |
| Dairy | 32.9% | 34.0% | 97 |
| Produce | 34.6% | 33.9% | 102 |
| Frozen Foods | 26.5% | 27.3% | 97 |
| Meat | 22.3% | 22.8% | 98 |
| Packaged Bakery (Bread & Alternatives) | 18.9% | 19.9% | 95 |
| Baking & Cooking | 15.9% | 16.3% | 97 |
| Condiments | 14.6% | 14.9% | 98 |
| Candy (Snacks) | 17.6% | 18.5% | 95 |
| Deli & Prepared Foods | 11.9% | 12.5% | 95 |
| Canned | 9.8% | 10.0% | 98 |
| Shelf Stable Meals | 9.5% | 10.1% | 95 |
| In-Store Bakery (Bread & Alternatives) | 8.9% | 9.5% | 94 |
| Breakfast | 7.8% | 8.4% | 93 |
| Herbs & Spices | 4.9% | 4.9% | 100 |
| Pasta & Noodles | 3.6% | 3.8% | 97 |
| Beans & Grains | 1.9% | 1.8% | 103 |
| Seafood & Fish | 1.7% | 1.8% | 97 |
| Refrigerated Foods | 1.3% | 1.4% | 96 |