The chart shows why restaurant workers are considering leaving the industry. 76% say it's due to low wages and tips. 55% say it's due to concerns about COVID-19 safety. 39% cite hostility and harassment from customers. 31% say they are transitioning to a different industry. And 26% cite hostility and harassment from coworkers and/or managers.
Based on responses from 2,838 food service workers employed at the time of the survey, which was conducted from October 20, 2020 to May 1, 2021. 53% of respondents reported considering leaving the industry.