Big Changes Come From Cutting Out Meat Once a Week
If every American cut out meat one day each week, there would be a 21 percent reduction in the diet-related footprint, equating to over one billion kilograms of greenhouse gases each year.
If every American cut out meat one day each week, there would be a 21 percent reduction in the diet-related footprint, equating to over one billion kilograms of greenhouse gases each year.