All
18-34
35-54
55+
Value for money
63
57
63
72
Type of cuisine (e.g., Italian, Indian, etc.)
47
36
49
62
Deals/offers available
42
38
43
47
Freshness of products/ingredients
38
31
38
51
Healthy menu
29
30
27
29
Fair treatment of the staff
24
25
23
23
Locally sourced ingredients
14
14
14
15
The food/ingredients used in season
14
12
13
16
Sustainably sourced products/ingredients, (e.g. line-caught fish, higher welfare meat, etc.)
13
16
12
7
Kids menu
10
11
13
5
Organic products/ingredients
10
12
10
7
Fair-trade products/ingredients
10
12
10
6
No/little food waste
9
10
8
7
Allergen free options
7
10
8
3
Vegetarian options
7
9
7
6
Gluten free options
7
9
6
4
No/little single-use plastic
7
8
7
6
Low carbon foodprint food
6
8
5
3
Vegan options
5
6
4
3