What is the impact of retaining wheat stubble on soil nitrogen supply? 

Assumes a stubble carbon content of 0.45, C:N ratio of stubble of 120:1, 30% of carbon in stubble used by microorganisms for growth, and C:N of microorganisms of 12:1.
Table: SoilsWest Source: Hoyle, F. & Murphy, D. (2018). Soil Quality: 3 Soil Organic Matter. Get the data