Food poisoning incidence in Switzerland
per 100,000 inhabitants.
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
5.00
10.00
15.00
20.00
25.00
30.00
35.00
40.00
50.00
60.00
70.00
80.00
95.00
Salmonella
Listeria
Campylobacter
E.coli toxins
Salmonella
Campylobacter
Listeria
E.coli toxins
