How has your consumption of each of the following food products changed during the COVID-19 pandemic? (% of adults in each country mainly or partly responsible for household grocery shopping)
Increased
Stayed
the same
N/A
– I do not consume this type of product
Decreased
Australia
Fresh fruit/vegetables
30
65
1
4
Dairy items (e.g. milk, cheese and butter)
19
74
2
4
Chilled ready meals/prepared foods
19
59
15
6
Junk food (e.g., confectionary, candies, fast food)
27
47
8
18
France
Fresh fruit/vegetables
27
67
1
5
Dairy items (e.g. milk, cheese and butter)
14
80
2
4
Chilled ready meals/prepared foods
10
56
25
9
Junk food (e.g., confectionary, candies, fast food)
22
49
14
15
Germany
Fresh fruit/vegetables
23
71
2
5
Dairy items (e.g. milk, cheese and butter)
13
80
4
3
Chilled ready meals/prepared foods
9
68
18
6
Junk food (e.g., confectionary, candies, fast food)
14
56
12
17
Mexico
Fresh fruit/vegetables
57
34
1
8
Dairy items (e.g. milk, cheese and butter)
33
57
2
9
Chilled ready meals/prepared foods
25
37
12
21
Junk food (e.g., confectionary, candies, fast food)
26
29
9
36
Singapore
Fresh fruit/vegetables
46
50
1
4
Dairy items (e.g. milk, cheese and butter)
23
68
4
4
Chilled ready meals/prepared foods
27
55
11
8
Junk food (e.g., confectionary, candies, fast food)
32
38
9
21
UK
Fresh fruit/vegetables
24
69
1
7
Dairy items (e.g. milk, cheese and butter)
14
78
4
4
Chilled ready meals/prepared foods
11
64
13
11
Junk food (e.g., confectionary, candies, fast food)
31
42
10
16
US
Fresh fruit/vegetables
23
64
2
11
Dairy items (e.g. milk, cheese and butter)
16
76
3
5
Chilled ready meals/prepared foods
16
59
15
9
Junk food (e.g., confectionary, candies, fast food)