Kenya's food problem
(000MT)
Consumption
Deficit
Production
Total:
4,146.6
50%
42%
8%
Wheat
Total:
9,087.12
50%
6%
44%
Maize
Total:
1,423.89
50%
42%
8%
Rice
Total:
1,550.6
50%
18%
32%
Sugar
Analysis over the years have shown the country is food deficient.