Campylobacter
Salmonella
January 4, 2011: The Food Safety Modernization Act is signed into law by President Barack Obama
May 11, 2016: New standards for salmonella and campylobacter bacteria in raw poultry parts are put into practice by the Food Safety and Inspection Service.
Data accurate as of January 28, 2021. Annotation information is from https://www.federalregister.gov/d/2016-02586 and https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma.